Chicken Enchiladas (Stefanie)

Chicken Breasts                                                     

Onion – chopped                                                   

Salt and Pepper – to taste                           

Garlic Salt – to taste                                             

1 Can chopped green chilies

Peppers (red or green)

Tomato – chopped

1 can cream of chicken soup

Sour Cream

Tortillas

Cheese

Cut chicken breasts up into bite sized pieces.  Sauté in pan with chopped onion and season with salt, pepper, and a little garlic salt.  Add green chilies, peppers, tomatoes and cook until tender.  Add cream of chicken soup and some sour cream.  Let Simmer.  Put some of mixture on the bottom of a casserole dish.  Fill one tortilla at a time in casserole dish, add cheese, and roll-up until dish is full.  Pour remaining mixture over tortillas, and top with cheese.  Bake at 350° for about 30 minutes or until cheese is melted on top!