(Good for leftover chicken or turkey)
2 pkg. cooked broccoli or asparagus spears
4 cups cut up turkey or chicken (salt if necessary)
2 cans cream of chicken soup
1 cup mayonnaise (real, not light)
Sliced or slivered almonds
Grated cheese
Layer broccoli, asparagus spears, and turkey/chicken in casserole dish. Mix soup and mayonnaise together and pour on top of turkey and broccoli. Top with cheese and almonds. Bake at 350° for 30 minutes until cheese is bubbly.
No comments:
Post a Comment