Thursday, December 1, 2011

Chile’ Rellenos’ Casserole (Melodie)


2-3 cans whole green chiles
6 eggs
1 cup milk
3 TBS. flour
Pinch of salt
1 lb. Jack and cheddar cheese

Grease 9 x 13 pan.  Place chiles in pan.  In blender mix eggs, milk, flour and salt.  Pour over chiles and top with cheese.  Bake at 350° for 55-60 minutes.

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