Chicken Roll-ups (Grandma Morgan)

3 chicken breasts - boiled and cut-up.  Save 1 cup broth for gravy

8 oz. cream cheese

1/3 cup butter softened

3 green onions, chopped

6 shakes of pepper

2 cans Pillsbury crescent rolls (8 in each)

1/3 cup melted butter

Bread crumbs

Blend first 5 ingredients.  Spoon chicken mixture (size of walnut) on each crescent roll and roll up starting at big end.  Dip in melted butter, then roll into fine bread crumbs.  Bake 350° for 18 minutes.  Top with Gravy.

Gravy:

1 can cream of chicken soup

1 cup chicken broth.

Mix together and heat slowly so gravy won’t be lumpy.  Pour over roll-ups when you serve.