Thursday, December 1, 2011

Chicken Quesadillas (Stefanie)



Chicken Breasts
Onion – chopped
Salt & Pepper – to taste
Garlic salt – to taste
1 Can chopped green chilies
Peppers (red or green)
Tomato
Tortillas
Cheese

Cut chicken breasts up into bite sized pieces.  Sauté in pan with chopped onion and season with salt, pepper, and a little garlic salt.  Add green chilies, peppers, tomatoes and cook until done.  Cook tortilla (Costco pre-made ones) add cheese and chicken mixture on one side and fold over! Warm on both sides and then cut into strips with pizza cutter and serve with all the fixings; sour cream, guacamole, salsa, black beans, etc.

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