Tuesday, December 6, 2011

Chicken Noodle Soup (Debbie)


Three boxes of chicken broth (32oz. at Costco)
1/2 to 1 whole white onion
5 chopped celery stocks
5 chopped carrots
Two chicken breasts
1 package of egg noodles
1 package of sliced mushrooms (optional)
Salt and pepper to taste

Pour chicken broth into a pot.  Add onion, celery, carrots and chicken breasts.  Bring to a boil and then simmer for 40 - 60 minutes. Take the chicken out and put it on a cutting board and shred it with two forks.  Dump the chicken and noodles (egg noodles) back in to the pot, add mushrooms (if desired).  Cook till noodles are done. Salt and pepper at the beginning and more later on to taste.

No comments:

Post a Comment