Tuesday, December 6, 2011

Chicken Noodle Soup (Melodie)


1/2 pkg. egg noodles                                              
1 whole chicken boiled, de-boned (or Costco chicken)        
5 cups chicken broth                                               
3 chicken bouillon cubes                                        
3 carrots chopped                                                  
1 can cream celery soup
1 chopped onion
3 stalks celery chopped
2 cans cream chicken soup
1 can evaporated milk
                                               
Set noodles aside.  Boil all other ingredients until vegetables are cooked.  Add noodles, then simmer 15 - 30 minutes.

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