1/2 pkg. egg noodles
1 whole chicken boiled, de-boned (or Costco chicken)
5 cups chicken broth
3 chicken bouillon cubes
3 carrots chopped
1 can cream celery soup
1 chopped onion
3 stalks celery chopped
2 cans cream chicken soup
1 can evaporated milk
Set noodles aside. Boil all other ingredients until vegetables are cooked. Add noodles, then simmer 15 - 30 minutes.
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