3 TBS. oil
1 1/4 cups onion, chopped
1 clove garlic, minced
2 cups chicken, cooked, and shredded
3/4 cup green chiles, chopped
1 1/2 TBS. beef bouillon cubes
1 1/2 TBS. chicken bouillon cubes
1- 18 oz. can condensed cream of chicken soup
1 TBS. Worcestershire sauce
1 1/2 TBS. A-1 steak sauce
2 tsp. chili powder
1/2 tsp. black pepper
2 1/4 cups grated cheddar cheese
Saute’ onion, garlic and green chiles in oil. Add rest of ingredients and simmer.
No comments:
Post a Comment