Cheese Soup (Grandma Morgan)

1 cup onion

1 cup celery

1 clove garlic

2 TBS. butter

7 cups water

6 chicken bouillon cubes

3 or more cups broccoli

6 cups skim milk

1- 8 oz. pkg. processed cheese

 

Sauté onion, celery and garlic.  Melt butter.  Add 7 cups water and 6 chicken bouillon cubes.  (can also use 6 tsp. of seasoning packets from chicken flavored Top Ramen).  Bring to boil and add broccoli and milk.  Heat.  Add cheese.  Cook until warm and broccoli is tender.