Chicken Curry (Sam and Anna)

Boneless skinless chicken

3 garlic cloves

1 large onion

1 inch long fresh ginger (can add less if want to)

(Gracious amount) vegetable oil

2 tsp. coriander powder

1 ½ tsp. cumin powder

1 TBS. chili powder - to taste

1 tsp. turmeric

4-5 tomatoes

1 tsp. paprika

¼ cup cilantro

2 tsp. curry powder

In food processor combine garlic, onion, and ginger. Grind until a paste is formed. In a Large frying pan add vegetable oil, cook until hot.  Add garlic paste, cook on medium, stirring frequently for approx. 5 minutes.  In separate bowl add coriander, cumin, chili powder, and turmeric powder. Mix well; add to garlic paste in frying pan.  Stir well.  In food processor chop tomatoes into a paste. Add tomatoes to frying pan.  Mix well and allow to simmer for at least ten minutes.  Add paprika to tomato mixture.  Cut raw chicken into cubes, and add to pan.  Mix gently.  Simmer for 30-40 minutes or until chicken is fully cooked.

If desired cut potatoes into cubes, boil until soft and add to curry when adding chicken. (Cook potatoes before or they won’t be soft when chicken is done.)  When chicken is cooked chop Cilantro and add to curry, serve and ENJOY.  Delicious plain or over rice.