Chicken Cordon Bleu (Stefanie)

Chicken breasts                                           

Ham, sliced thin                                           

Cheese slices                                                       

Butter                                                        

Seasoned breadcrumbs

1 egg

Cream of chicken soup

Sour Cream

Pound chicken until desired thinness.  Put in a slice of ham and a slice of cheese.  Roll. Secure with toothpick.  Dip in beaten egg and roll into breadcrumbs.  Brown in butter.  Place in greased casserole dish. Bake uncovered 20-30 minutes at 350°degrees.   Mix soup and sour cream and pour over top.  Simmer another 15-30 minutes.  Eat and Enjoy!