4 large chicken breasts. Bake for 1 hour. Pull apart into pieces.
2 cans cream of chicken soup
1 pint sour cream (2 cups)
¾ cup or more jack cheese grated
1 can chopped olives (black)
1 small can green chili peppers (chopped)
¼ cup green onions (chopped)
Mix above ingredients together except for chicken. Take out 2 cups. Set aside. Add chicken pieces to remaining mixture and roll into flour tortillas and put into pan. Spread 2 cup mixture that was set aside over rolled tortillas and add grated cheddar cheese on top. Bake 40 minutes at 350°.
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