Cashew Chicken (Melodie)

3 chicken breasts (about 1 ½ lbs.)                          

1 cup cashews                                                       

3 green onions, cut into 3/4 inch strips                             

¾ cup cubed celery                                              

¾ cup cubed carrots                                             

¼ tsp. ground ginger

Dash accent

½ tsp. sesame oil

1 ½ TBS. soy sauce

1 TBS. cornstarch

¼ tsp. salad oil

Mixture: 1 tsp. cornstarch, ¼ tsp. salt, 3 TBS. water

Cut chicken into ½” cubes and marinate in ginger, cornstarch, salt, soy sauce, sesame oil and accent.  Mix well.  Soak carrots, celery and onion in boiling water and drain.  Heat pan, add 3 TBS. oil, even chicken in pan with lid on and brown each side for 2 minutes.  Add vegetables and mixture.  Mix well.  Remove from heat.  Mix in cashews and serve over rice.  Serves 6