Monday, December 5, 2011

3 Cheese Chicken Caesar Salad (Debbie)


2 chicken breasts
Caesar dressing
Italian Caesar dressing
Romaine lettuce
Red/Green Leaf Lettuce
1 box of restaurant style croutons
Blend of cheese - Asiago, Romano, parmesan

Cut up chicken breast into small bite size pieces. Place into ziploc bag with Caesar dressing and marinate. Sauté chicken, putting more Caesar and Italian dressing into pan. Put chicken aside and let cool.  In a large bowl, break up lettuce, add mixed cheese, Italian Caesar dressing (little is better), croutons, and chicken.  Wrap bowl with saran wrap and shake until blended.  Add more cheese to taste.

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