Monday, December 5, 2011

Chicken Salad (Grandma Morgan)


4 cups chicken - baked and seasoned
1 cup mayonnaise (low-fat not as good)
2 TBS. lemon juice
1 TBS. Worcestershire sauce
1 - 2 cups Green and Red Grapes - sliced in half
3/4 cup Almonds (slivered)
1- 1 1/2 cups Celery - chopped

Chop or tear chicken into bite-sized pieces.   Combine all ingredients and chill.  Can also be used as filling in chicken salad sandwiches.

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