Tuesday, December 6, 2011

Taco Soup (Grandma Morgan)


1 lb. ground beef (brown and drain)
2- 15 oz. can tomatoes (chopped)
1- 15 oz. can tomato sauce
1- 15 oz. can corn
3 1/2 cups water
1 can garbanzo beans (drain)
1 can kidney beans
1 pkg. Taco Mix (El Paso or Lawry’s)

Heat and simmer 3 min.  Serve with shredded cheese, sour cream, salsa, and corn chips.

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