Casserole:
1 lg. can yams- drained
1 cup sugar
2 eggs
1 stick melted butter
1 tsp. vanilla
1/2 cup coconut
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Topping:
1 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped nuts
Mix together yams, sugar, eggs, butter and vanilla. Add in coconut, cinnamon and nutmeg. Put casserole mixture in a 3 qt. casserole dish. Mix together topping and spread onto casserole. Bake at 325° for 35 minutes.
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