Green Bean Casserole (Steve)

Ritz crackers - 2 cups                                             

1/2 cup melted butter or margarine                       

4- 3 oz. cans sliced mushrooms, drained (or less)   

3- 15 1/2 oz. cans cut green beans, (drained)         

1/4 tsp. salt

1/8 tsp. pepper

2/3 TBS. chopped onion

2 cans cream of mushroom soup

1 cup milk

1/2 cup toasted sliced almonds (opt.)

Combine crackers with butter; place half the mixture in greased 9 x 13 inch pan.  Add mushrooms and beans.  Sprinkle with salt, pepper and onion.  Combine soup and milk.  Pour over onion.  Sprinkle with remaining crackers and almonds.  Bake at 400° for 30 minutes.