Sweet and Sour Chicken (Tiffany)

2 chicken breasts                               

1 tsp. salt                                           

                                                          

Batter:                                               

½ cup flour                                        

¼ cup cornstarch                               

1 tsp. baking powder

½ tsp. baking soda                             

¼ cup cold water                                

                                                          

Sweet & Sour Sauce:

2 TBS. rice vinegar

3 TBS. ketchup

¼ cup water

2 TBS. cornstarch (mix w/sugar)

2/3 cup sugar

Garnish:

1 tomato wedged

1 small green pepper, wedged

½ cup pineapple chunks

1 tsp. toasted sesame seeds

Cut chicken breasts into ½ inch thick slices.  Heat oil in wok to 375°.  Rub salt into chicken pieces.  Dip into batter and deep fry in oil until golden brown (About 4 minutes.)  Bring sauce to a full boil stirring constantly.  Arrange tomato, pepper, and pineapple chunks on top of chicken.  Pour sauce over and sprinkle sesame seeds on top.