2 lbs. chicken
Garlic salt
2 or 3 eggs
Corn starch
Sauce:
1½ cups sugar
¾ to 1 cup vinegar
4 TBS. ketchup
1 tsp. salt (taste before adding)
½ cup chicken stock
1 tsp. soy sauce
Sprinkle garlic salt sparingly on pieces, let set for 2 hour 15 minutes. Roll chicken pieces into egg and then corn starch. Brown in fry pan. But in baking dish. Pour sauce over chicken. Bake at 350° for 40 minutes or until done. Note: Thicken sauce if necessary with cornstarch.
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