Stewed Tomatoes and Zucchini (Grandma Morgan)

4 lbs. tomatoes peeled, cored and quartered

2 lbs. zucchini cut into 1/2 inch slices

1/2 lb. onion quartered slices

2 large green peppers seeded and cut into 1 inch squares. 

1 TBS. monosodium glutamate (Accent, optional)

4 tsp. Italian Seasoning

1/2 tsp. garlic powder

4 chicken bouillon cubes

In large kettle combine tomatoes, zucchini and onion.  Bring to boil.  Add remaining ingredients.  Let simmer for 20 minutes.  Put in a sink with ice water to cool.  When cool add to containers to freeze.  (Can cut in half and eat right away).