Mom’s Homemade Stuffing (Debbie)

(Serves 10-12 people)

1-2 loaves of white bread                             

1/2 cup butter (1 cube)                                

1 onion                                                       

1 stalk of celery

1 bunch of parsley

1 package of sliced mushrooms (opt)

1 egg

Seasoning salt, pepper, and poultry seasoning, to taste

Take bread out of package and let dry out for 2 - 3 days in a grocery bag.  Once dry, break bread apart into small pieces. Dice onions, 1/2 stalk of celery, and parsley. Using a large turkey pan or skillet, sauté onions, celery, parsley, and mushrooms in butter until vegetables are tender. Add one egg to mixture.  Add bread pieces to mixture. Stir/mix until stuffing becomes soft and moist.  Season with seasoning salt, pepper, and poultry seasoning to taste. Heat on low until ready to serve.