4 chicken breasts
1 can cream of chicken soup
8 oz. sour cream
1 1/2 TBS. poppy seeds
1/4 cup of butter
1 sleeve of Ritz crackers - crushed
rice (about 1 1/2 cups uncooked)
Boil chicken until cooked all the way through. Cut chicken it into bite size pieces and set aside. Mix the soup, sour cream, and poppy seeds in a bowl, add chicken. Then put the mixture into a 9x13 pan. Melt butter in the microwave, crush the Ritz crackers and mix them in with the butter. Spread the crackers/butter on top of the chicken mixture. Put in the oven at 325° for about 30 minutes (or until heated all the way through). Serve over rice.
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