5 boneless chicken breasts
5 Monterey jack cheese sliced into 1” cubes
5 strips long bacon
1 can sour cream
1 can cream mushroom soup
Pound chicken breasts. Wrap chicken around cubed cheese. Put bacon around outside of chicken roll. Mix sour cream and soup together. Pour over chicken which is in casserole dish. Cover. Bake at 275° for 3 hours.
No comments:
Post a Comment