{David Letterman’s Mother’s} Hot Chicken Salad (Grandma Morgan)

                         

1 cup cooked rice

1 cup chopped cooked chicken                      

1 cup chopped celery

2 TBS. chopped onion                                  

1 can cream chicken soup, undiluted

¾ cup real mayonnaise (not low fat)

¾ cup sliced almonds or water chestnuts

crushed cornflakes

melted butter

Mix first 7 ingredients.  Put in 8” pan.  Crush cornflakes.  Mix with melted butter.  Sprinkle over casserole at 350° for 45-55 minutes.