2 eggs
3 TBS. Milk
1 tsp. salt
1/2 tsp. pepper
1 1/2 cup flour (approximately)
Beat eggs, milk, salt and pepper slightly with a fork. Gradually add flour. Turn out onto a well-floured surface and roll out until desired thickness or thinness. The dough is very sticky so it is important you use a good amount of flour when you roll out the dough. These may be added to the bubbling broth right away or spread out and allowed to dry. When dried you can freeze them and store them for future use.
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