Andrea’s Corn Chowder

4 carrots                                                                

2 celery stalks                                                       

1 onion                                                                 

3 cans cream of potato soup                                 

1 1/2 cans milk

1 can corn with juice

1 1b ham chopped

8 oz. shredded cheddar cheese

Chop carrots, celery and onion.  Sauté in butter for 30 minutes.  Add cream of potato soup, milk and corn with juice, and ham.  After about 15 min add cheese are stir.  Serve right away!