Funeral Potatoes (Debbie)

1- 30 oz. bag of frozen shredded potatoes

1 TBS. melted butter

2 can of cream of chicken soup

1/3 cup of dehydrated onion or chopped onions

1 carton sour cream

1 cup of grated cheddar cheese

Salt and pepper to taste

1/2 cup melted butter

1 cup corn flakes crushed

Put half of the grated potatoes in a 9 x 13 pan. Mix butter, soup, onions, sour cream, grated cheese, pepper, and salt in another bowl. Pour half of the soup mixture over the potatoes, then add more potatoes, and then more soup mixture. Mix 1/2 cup butter and corn flakes.  Cover top with corn flakes mixture. Bake at 350° for 30 minutes.