Dutch Oven Hyde Potatoes (Justin)

1 lb. bacon - cut into 1” pieces

1 whole diced onion

3/4 to 1 cube butter

20 small red potatoes

2 - 3 tsp. salt, to taste

Garlic Salt

Pepper

Cook bacon, onion, and butter in Dutch oven until onion is clear.  Add potatoes.  Cook about 45 - 60 minutes until potatoes are tender.  Stir frequently.  Add seasonings and enjoy!  (Waldron version of Hyde potatoes is to precook potatoes in microwave first, then add to bacon, etc.)