Frozen Fruit Cocktail (Grandma Morgan)

2 tsp. fruit fresh powder

20 peaches (peeled and cut into bite-sized pieces)

20 pears (peeled, cored and cut into bite-sized pieces)

1/2 cup lemon juice

1 1/2 cup frozen orange juice concentrate

20 oz. crushed pineapple (or can use pineapple chunks)

2 cans pineapple tidbits (or can use pineapple chunks) 

1 lb. grapes (1 quart)

2 cups sugar

Mix together fruit fresh, lemon juice, orange juice, sugar and pineapple.  Then add peaches and pears.  Mix gently, then put in freezer containers and freeze.  Makes about 14 pints.