Frogeye Salad (Jannie)

1 1/3 cups Acini di pepe

1- 20 oz. pineapple chunks (drained - save juice)

1 3/4 cup milk

1/4 cup sugar

1 pkg. instant vanilla pudding

1 8 oz. can crushed pineapple (drained)

2 cans mandarin oranges (drained)

8 oz. frozen whipped topping

3 cup miniature marshmallows

1/2 cup flake coconut

Cook pasta, drain, and rinse with cold water.  Reserve 1/4 cup pineapple juice.  Mix pineapple juice, milk, sugar, pudding 1-2 minutes, until blended well.  Add pasta and let stand for 10 minutes.  Then add remaining ingredients.  Refrigerate until cold.