1/2 cup chicken diced
1/2 cup baby shrimp
1 cup strip bacon diced
2 stalks green onion diced
3 cups cold cooked rice (white or brown)
1 tsp. sugar
1 TBS. soy sauce
2 eggs beaten
1/2 tsp. salt
1/2 tsp. accent (opt)
1/2 cup fresh or frozen peas
Pour oil into frying pan. Heat and sauté chicken, shrimp and bacon with onions. Add rice. Stir and fry thoroughly. Add sugar, soy sauce, and mix. Move rice mixture to one side of the pan. Add beaten eggs with salt. Cook eggs partially in pan, then mix with rice. Stir until mixed. Add accent and peas. Heat thoroughly and serve. (Meats and vegetables can be changed to your liking).
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