Café Rio Lime Rice (Debbie)

1 cup white rice                                                   

chicken broth                                                                 

1 TBS. fresh lime juice                                          

1 TBS. garlic powder                                                       

1 TBS. dried minced onion

Pinch of salt

1/2 - 1 cup chopped cilantro

1 TBS. fresh lime juice

1 cup green enchilada sauce (or use 3/4 cup)

Cook rice according to package directions, substituting chicken broth for water, and cook with lime juice, garlic powder, minced onion and salt.  When the rice is done, add chopped cilantro, lime juice and enchilada sauce.