4 to 6 chicken breasts
1 can cream of chicken soup undiluted
1 can cream of mushroom soup, undiluted
1 pint sour cream
Arrange chicken in single layer in shallow roasting pan. Mix together the undiluted soups and sour cream. Heat and pour over chicken. Bake at 350° with pan tightly covered with foil. Roast for 1 hour. Take off foil and roast an additional ½ hour to brown. Makes a delicious gravy. Serve with rice or potatoes.
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