Caesar Chicken Wraps (Stefanie)

½ cup creamy Caesar dressing (Kraft Caesar Vinaigrette has less calories)

½ cup parmesan cheese

1 tsp. lemon juice

1 clove garlic

¼ tsp. pepper

4 oz. cream cheese, softened

3 cups romaine lettuce, chopped

½ cup red peppers, sliced

Handful of olives, sliced (or one small can of sliced olives)

5 flour tortillas (I use Costco’s uncooked tortillas and bake them fresh)

2 chicken breasts, cooked and sliced

Combine Caesar dressing, parmesan cheese, lemon juice, garlic and pepper.  In a separate bowl, beat cream cheese until smooth and add a fourth of the dressing mixture; mix well.  In a large bowl, combine lettuce, red pepper, olives and any other veggie you want.  Add remaining salad dressing to lettuce and toss to coat.  Spread a layer of cream cheese mixture on each warm tortilla.  Top with lettuce mix, wrap up and serve. 

Try a simplified version for lunches.  Mix the chicken, lettuce, and whatever veggies you want together with Caesar dressing.  Spread cream cheese on the tortilla and put a few drops of dressing on top of that for flavor and fill with the chicken mixture.  Very yummy!