Crockpot Breakfast (Stefanie)

1- 32 oz. bag frozen O’Brian potatoes



1 lb. cooked ham, cubed

1 lb. cooked breakfast sausage (Jimmy Deans)



1 medium diced onion



2 C. shredded cheddar or Monterey Jack cheese



1 dozen eggs



1 C. milk

1 C. sour cream



1 t. salt



1 t. pepper (more or less to taste)



Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of ham, sausage, onion and cheese.  Repeat the layering process two or three more times, ending with a layer of cheese. 
Beat the eggs, milk, sour cream and salt and pepper together.  Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.  Feeds about 12-15 people.