Cheese Roll (Grandma Morgan)

1- 8 oz. pkg. cream cheese                                   

1 lb. sharp cheddar cheese (grated)                       

1 tsp. garlic powder                  

1 cup chopped nuts

Chili powder

Beat cream cheese until smooth.  Add grated sharp cheese and garlic powder.  Mix with beater until smooth.  Add chopped nuts.  Roll the mixture into rolls the size of Ritz cracker, and then roll in chili powder. Chill.  Slice about 1/4” thick and serve on crackers.  This is a big recipe, but it freezes up to 6 months.