Enchiladas (Alena)

1 lb. ground beef

1 can re-fried beans

½ cup sour cream

1 cup grated cheese

Corn tortillas

10 oz. green enchilada sauce

Brown ground beef.  Drain.  Add re fried beans, sour cream, ½ cup of shredded cheese to ground beef.  Mix together well.  Fill flour or corn tortillas with mixture.  Make between 8 - 12 enchiladas.  Top the tortillas with enchilada sauce and remaining ½ cup of shredded cheese.  Bake at  350° for 30 - 45 minutes.