Orange Zucchini Bread (Grandma Morgan)

3 cups flour

2 TBS. Baking powder

2 TBS. Cinnamon

1 tsp. salt

1 cup sugar

3 eggs

1/3 cup fresh orange juice

½ cup vegetable oil

Grated zest (orange peel) from 2 oranges

2 cups grated zucchini

1 cup walnut or pecan pieces

Mix flour, baking powder, cinnamon, salt and sugar together.  In separate bowl beat eggs, orange juice and vegetable oil.  Add to dry ingredients.  Beat just until mixed.  Stir in zest, zucchini and nuts until mixed.  Pour into greased and floured bread pans.  Bake at 350° for 30-40 minutes.