2 pkg. Pillsbury Buttermilk Rolls
¾
cup sugar
1
TBS. butter or margarine
1
rind of large ripe orange (grated)
Juice
of ½ orange
Melt
butter and add sugar and rind and juice.
Dip rolls into mixture and place on end in angel food cake pan. Bake at 375° for 20 minutes.
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