6
cup warm water
4 packets yeast or 4 TBS. yeast (I use active, dry yeast)
16 cups flour
16 cups flour
12
heaping TBS. sugar
2
tsp. salt
Mix
water and yeast together gently. Then
add 8 cups flour and 12 heaping TBS. sugar and salt. Let rise for 2 hours or until the dough has
doubled in size. Then add again 8 cups
flour 12 heaping TBS. sugar. Dough should
look soggy and moist, not dry. Knead the
bread lightly keeping dough sticky. Once
all the ingredients are mixed together, divide the dough into 4 greased, bread
loaf pans. Let the dough rise until it has doubled once again. Preheat oven to 350°. Bake 45 minutes
to 1 hour. Test with a toothpick and if
bread isn’t done cover with tinfoil to keep bread from browning and place back
in oven 5-10 minutes. Makes 4 loaves of
bread.
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