1 cup milk 1/2
cup sugar
2 beaten eggs 1/2
cup vanilla pudding
1/2 cup melted
butter 2
tsp. baking powder
1 tsp. almond
flavoring 1
tsp. salt
1 3/4 cup flour 3/4 TBS. poppy seeds
Combine milk,
eggs, butter and almond flavoring. Add
remaining ingredients. Mix with a fork
until just combined. Fill muffin tins to the top. Bake at 400° for 12-15 minutes.
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