Tex Mex Dip (Jannie)

1- 16 oz. can refried beans                                                        

3 med. Avocadoes

1 TBS. lemon juice

1/2 tsp. salt

1/4 tsp. pepper

1 cup sour cream

1/3 cup mayonnaise

1/2 cup taco seasoning (1/2 TBS.)

3 medium tomatoes diced

1/2 bunch green onions sliced

2 cups shredded cheddar cheese

1 6 oz. can sliced olives

Mash beans and avocado’s and mix with lemon juice, salt and pepper.  Mix sour cream, mayonnaise and taco seasoning.  Put each layer on a platter in this order: Bean mixture, sour cream mixture, tomatoes, onions, cheese, olives.  Serve with tortilla chips.