Vietnamese Rice Paper
Spring (Green) Onion chopped
Diced tomatoes
Grated carrot
Shredded lettuce
Mint
Chicken, tuna, ham or shrimp
Soak Vietnamese rice paper in warm water until soft. Mix desired amounts of onion, tomato, carrot, lettuce, mint and meat. Spoon mixture onto flat rice paper. Roll rice paper, taking in ends, and refrigerate for at least 10 minutes until paper is no longer damp.
Serve with Soy or Sweet Chili Sauce.
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