½ cup milk ½
cup sugar
½ cup applesauce 2 tsp.
baking powder
¼ cup oil ½
tsp. salt
1 egg 1
tsp. cinnamon
¾ cup whole wheat
flour ½ tsp.
nutmeg
¾ cup white flour
Mix together
milk, applesauce, oil and egg. In
separate bowl, mix remaining ingredients.
Make well in dry ingredients and add applesauce mixture. Stir mixture just until flour is
moistened. Do not over mix. Fold in chopped nuts or raisins if
desired. Bake 12-15 minutes at 425°.
Makes 12 muffins.
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