Slow Cooker Savory Pot Roast (Leisa)

3 lb. Roast (bottom round or chuck)                     6 small red potatoes

1 can cream of mushroom soup                            6 medium carrots

1 pouch dry onion soup mix

Rinse and chop potatoes and carrots.  Stir soup, onion mix, potatoes and carrots in crock pot.  Place roast onto mixture and flip over to coat with mixture.  Cover and cook on LOW 8 – 9 hours or HIGH 4 – 5 hours or until beef is fork tender.  Use drippings for gravy!