1 cube butter 1 Cup Flour
6 eggs 1 Cup Milk
Melt butter in 9 x 13 pan in oven at 425°. Meanwhile, whisk 6 eggs together and gradually add 1 cup of flour and 1 cup of milk. Pour batter into pan with melted butter. Bake at 425° for 30-40 minutes. Pancake will puff up. Cut and serve. Serve with butter, powder sugar, berries or syrup.
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