Lion House Rolls (Jannie)

4 cups flour                                               

2/3 cup sugar                                            

4 TBS. yeast                                                 

5 tsp. salt

2/3 cup oil  

1 1/3 cups powdered milk                

2/3 cup oil

4 cups hot water

2 eggs beaten

6-8 cups flour

Mix first 5 ingredients.  Then add remaining ingredients and mix.  Put in bowl and let rise once.  Let rest 20 minutes on board before rolling out.

Bake at 400° for 15-20 minutes.