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Tuesday, November 22, 2011
Salsa (Jannie)
2 Cans Black Beans (drained & rinsed)
1 Can Rotel-Mexican tomato
1 Can Herdez Salsa Casera
1 Can shoe peg corn
Diced tomatoes
1 1/2 TBS. lime juice or juice from half a lime
Cilantro
4 green onions
1 yellow pepper
1 red pepper
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