1
loaf of whole-wheat dough
Water
Cinnamon
and sugar
Roll out your dough into approximately a 9×13 size
rectangle. Spray lightly with water (or you could wet your hands and
lightly rub the dough) and sprinkle with cinnamon and sugar. **Note–you
do not have to use sugar if you want to make it even healthier, plain cinnamon
works fine. I have noticed that if you put a lot of sugar on the bread,
the swirls don’t hold together and there are big gaps or “holes” in
the bread.
Roll the dough up along the short side and place in greased loaf
pan. Then allow dough to rise and bake according to the whole wheat
recipe you are using. ENJOY!
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